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Purple Roses Cake
Soft petals, graceful piping, and a dreamy palette turn this centerpiece into a garden moment on your dessert table. We frost the tiers to a smooth satin finish, then arrange hand-piped blossoms in layered violets, lilacs, and plums for depth and movement. Each bloom is placed with intention so the profile looks balanced from every angle and the first slice is as pretty as the last.
Personal touches keep the design uniquely yours. Choose a slim ribbon band, a subtle texture on the base tier, or a petite name plaque that tucks neatly into the floral cluster. Inside, select flavors that suit your gathering, from classic vanilla and berry to rich chocolate with a hint of espresso. The build is engineered for clean transport and tidy cuts, making service calm and quick.
Styling is effortless. Set the cake on a sturdy pedestal, keep linens neutral so the colors glow, and add a few low florals around the base for a cohesive scene. For larger guest lists, pair with mini cupcakes that echo the piping or simple sugar cookies pressed with leaf impressions.
If you have been dreaming of a purple roses cake, this design brings romance without fuss. For anniversaries and showers, a cake with purple roses feels timeless and modern all at once, and the palette adapts beautifully to both daylight brunches and candlelit dinners.
Care is simple. Keep the cake cool before display, avoid direct sun, and slice with a warm knife for clean portions. Share your palette, serving needs, and date, and we will craft a floral centerpiece that photographs like a bouquet and tastes like a celebration.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.
