Help Desk
Rainbow Rollerskate Cake
Glide into the spotlight with a cake that’s pure retro fun. Bright stripes, playful details, and a signature skate motif make this centerpiece perfect for rink parties, birthdays, and themed events. Customize the palette to match invitations or team colors, then choose your favorite sponge and filling for a flavor combination that keeps guests coming back for seconds. The design balances bold color with clean lines so it pops in photos and stands strong on the dessert table.
Planning a skating bash? Build your décor around the cake: neon balloons, a disco-style backdrop, and shimmering tableware pair beautifully with the rainbow finish. For serving, we’ll help you size tiers to your guest list and share an easy cutting guide for generous portions. Add a name or age topper for a personal touch, or keep it classic so the skate artwork takes center stage.
If you’re dreaming of a skating theme cake, this design delivers the vibe—nostalgic but fresh, with a confident splash of color. Celebrating a milestone? A Rollerskate birthday cake brings instant energy to the room and makes candle-blowing photos unforgettable. Prefer a sleek look for teens and tweens? Dial the colors to pastels or opt for bold primaries to match your venue.
From setup to slice, every detail is crafted for smooth celebrating. With reliable local delivery and pickup options, you can focus on music, games, and good times while your rollerskate cake steals the show.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.
