Help Desk
Rolex Watch Cake
Celebrate a milestone with a centerpiece that looks ready for its wrist shot. Our decorators sculpt crisp edges, a polished bezel, and clean dial details on a sleek, fondant finished profile. The look is luxurious, the flavors are indulgent, and the engineering keeps every cut tidy for stress free service once the photos are snapped.
Customization is where the fun begins. Choose case tones, dial accents, and a name plaque styled like a certificate. Inside, pick from rich chocolate, classic vanilla, or a layered duo for visual drama when you slice. We size the build to your guest count so proportions stay balanced and the silhouette remains striking from every angle.
Styling is simple. Stage the cake on a dark pedestal, keep linens neutral, and add a few metallic touches for a subtle showroom feel. For larger parties, pair with macarons or cupcakes brushed in soft shimmer so guests can nibble while you plate.
If the guest of honor is a collector, a single caption calling out rolex watch cake will earn instant smiles. For milestone celebrations, a polished rolex birthday cake anchors the dessert table with equal parts sophistication and delight.
Los Angeles delivery and secure packaging keep timelines calm, and our team is happy to coordinate arrival windows with your venue. Tell us your palette, servings, and inscription, and we will craft a timepiece inspired showstopper that tastes every bit as good as it looks.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.
