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Exquisitely designed desserts
Welcome the season of renewal with a celebration centerpiece designed to share good wishes and sweet moments. This elegant jewish new year cake is crafted with care, finished in smooth buttercream, and styled with refined, festive details that suit family dinners, community gatherings, or thoughtful gifting. Add a short inscription to the top—traditional greetings, names, or a simple “Happy New Year”—to make your dessert feel personal and heartfelt.
Celebrate the sweetness of the Jewish New Year with this beautifully curated Rosh Hashanah Dessert Bundle from Sweet E’s Bake Shop — featuring an elegant vanilla bean Shana Tova Cake and six handcrafted Apple Shortbread Cookies.
The Shana Tova Cake is a limited-edition centerpiece made with our signature vanilla bean cake, infused with real Madagascar vanilla and layered with silky vanilla buttercream. Finished in soft white and golden tones, it’s adorned with delicate florals and a festive “Shana Tova” topper that captures the warmth of the season.
Paired alongside are six Apple Shortbread Cookies, each made from our rich, buttery dough and decorated with a vibrant red apple design — a timeless symbol of sweetness and renewal. Each cookie features a thoughtful holiday message like “Shana Tova” or “Wishing You a Sweet New Year,” making them perfect for gifting or sharing.
Whether you're gathering with loved ones or sending holiday wishes from afar, this bundle is a heartfelt and delicious way to usher in a joyful, healthy, and sweet new year.
Kosher-certified, dairy. Made with love in Los Angeles.
2-Tier Cake Advisory - Please be aware that all 2 tier cakes are built with sticks & straws inside for support. One long stick will run through both cakes from top to bottom. The bottom tier will also have additional sticks/straws built inside to support the top tier. The sticks will not be visible from the outside, but are large enough to easily remove when cutting.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.
