Help Desk
Ski Cake
Cue the mountain playlist—this centerpiece brings alpine energy to your dessert table. Smooth buttercream “snow,” crisp ridgelines, and tiny gear details set the scene for winter fun, while the tender crumb and silky frosting keep guests coming back for seconds. Choose your flavors, then tailor colors to match lift-ticket reds, icy blues, or chalet neutrals for a cohesive look.
Throwing a birthday on the slopes or a cozy lodge party at home? A ski birthday cake anchors the celebration and photographs beautifully beside scarves, goggles, and hot cocoa mugs. Add a sleek ski cake topper with a name or age for a personal touch, or keep the silhouette minimal with subtle trail marks for an elegant vibe.
For styling, build height with stands, sprinkle faux “powder” (safe décor, not on the cake), and tuck in pine sprigs around the base for a wintery tableau. We’ll size tiers to your guest count, provide a cutting guide, and share quick care tips for chilly transport or a warm indoor room.
Looking for a theme label for signage? “Signature ski themed cake” ties your décor together in photos and reels. Planning multiple events? Coordinating cupcakes in matching palettes stretch portions without losing the mountain mood.
From first reveal to last crumb, the design delivers both style and substance—balanced sweetness, neat slices, and sturdy structure for travel. If you’re browsing ski cakes for a festive centerpiece, this one keeps the stoke high and the planning easy.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.
