Name: S'more Cookie Cake
Brand: The Cake Shop
Price: 75.0 USD
Availability: InStock

Indulge in the ultimate campfire treat with Sweet E’s decadent smore cookie cake, a 10-inch masterpiece that serves 10–15 and brings gooey nostalgia to any gathering. This golden-baked cookie cake features melty chocolate chips, toasted marshmallow swirls, and crunchy graham cracker pieces both inside and on top, delivering that classic s’mores flavor in every bite.

If you are looking for a Biscoff smores cake, we have a better one for you! A cookie cake stuffed with marshmallows ready to eat like if you just roasted it in a campfire. It's the perfect way to elevate the familiar campfire taste and delight guests who crave something a little different.

Whether you’re hosting a backyard BBQ, a pool party, or a summer birthday bash, this smore cookie cake is guaranteed to steal the show. No need to fuss with skewers and open flames—our freshly baked creation arrives ready to serve, with rich, gooey marshmallow filling that contrasts beautifully against the tender cookie base.

Ordering is a breeze. Simply select your cake, schedule pickup or reliable local delivery in Los Angeles, and let Sweet E’s handle the rest. Each cake is freshly prepared to ensure that the edges remain crisp, the center stays soft, and every marshmallow swirl is perfectly toasted.

Perfect for sharing, this cookie cake also makes a thoughtful gift for neighbors, coworkers, or anyone who loves that nostalgic campfire taste. Pair it with ice-cold lemonade or a scoop of vanilla ice cream to complete the summer dessert experience.

Treat yourself and your guests to the comfort of s’mores without the campfire hassle—order your Sweet E’s smore cake today and make any event a little sweeter!

Cookie cake arrives ready to enjoy!
Store at room temperature for up to 5 days, in the refrigerator for up to 2 weeks, or in the freezer for up to 3 weeks.
To Store
If frozen, let thaw at room temperature for 1 hour before serving.

Optional: To take your s’mores cookie cake to the next level, we recommend warming it for gooey, melty deliciousness!
Preheat oven to 350°F.
Place your cookie cake on a baking sheet.
Bake for 5-7 minutes.
Enjoy!

Frozen 3 months
Refrigerated 2 weeks
Room temperature 5 days

Certified Kosher.
Cake – Butter, Margarine, Brown Sugar, Granulate Sugar, Whole Eggs, Egg Yolks, Vanilla Bourbon Extract, Whole Madagascar Vanilla Bean Paste, Salt, Baking Powder, Baking Soda, Flour, Semi-sweet Chocolate Chunks: Sugar, Chocolate Liquor, Anhydrous Dextrose, Cocoa Butter, Soya Lecithin (An Emulsifier), Vanilla Extract

Pink Royal Icing – Powdered Sugar, Meringue Powder: Corn Starch, Egg Whites, Sugar, Gum Arabic, Calcium Sulphate, Citric Acid, Potassium Acid Tartrate, Artificial Flavor, Silicon Dioxide.

Pink Gel Color – Water, High Fructose Corn Syrup, Glycerine, Sugar, Fd&C Red 3 (E127), Modified Food Starch, Fd&C Yellow 5 (E102), Sodium Benzoate And Potassium Sorbate (Preservatives), Carrageenan Gum, Xanthan Gum, Citric Acid, Fd&C Red 40 (E129)

Marshmallow – (Corn Syrup, Sugar, Modified Cornstarch, Dextrose, Water, Tetrasodium Pyrophosphate (Whipping Aid), Natural And Artificial Flavor

Graham Cracker- (Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1}, Riboflavin (Vitamin B2}, Folic Acid), Graham Flour (Whole Grain Wheat Flour), Sugar, Soybean And/Or Canola Oil, Honey, Leavening (Baking Soda, Calcium Phosphate), Salt, Soy Lecithin, Artificial Flavor)
Contains: Dairy & Wheat

Made In A Facility That Also Processes Peanuts, Tree Nuts, Fish, Shellfish, Milk And Wheat Products.