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Soccer Jersey Cake
Match day magic meets dessert table polish. Our jersey silhouette is carved cleanly, frosted smooth, and detailed with crisp piping so team colors and numbers pop on camera. We size the design to your guest count for generous portions without losing that authentic uniform look.
Flavor choices keep the whole squad happy. Go classic with chocolate and vanilla buttercream, brighten things up with lemon and berry, or create a half and half build for variety in every slice. Each cake is boxed securely for easy transport, and Los Angeles delivery keeps your timeline on track.
Styling takes just a minute. Set the cake on a white or turf green board, tuck a few mini soccer balls or pennants nearby, and you have a centerpiece that feels like a locker room reveal. For larger rosters, add cupcakes topped with little numbers or initials so everyone gets a personalized bite.
Whether you are hosting a birthday, celebrating a season, or cheering a tournament win, a single mention of soccer jersey cake on your invite tells guests the theme from the start. We can match home or away kits, add captain’s armbands, and stencil names with sharp, readable lettering that photographs beautifully.
From the first whistle to the last crumb, this sporty showpiece delivers clean cuts, bold color, and the kind of details fans notice. Share your date, servings, and reference photos, and we will craft a sweet tribute that tastes like victory.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.
