Help Desk
Spa Birthday Cake
Fresh towels, fluffy robes, and a slice of something sweet. This whimsical centerpiece brings spa day calm to the dessert table with soft colors, tidy piping, and polished accents like cucumbers, slippers, or tiny lotion bottles crafted in sugar. We keep the silhouette clean so it photographs beautifully and cuts neatly between giggles and selfies.
Inside, choose soothing flavors that match the mood, from vanilla bean with strawberry to lemon with a light mousse. We size the tiers to your guest list and coordinate colors with your décor for a cohesive look. For easy serving, keep the cake cool until showtime, set it on a sturdy pedestal, and slice with a warm knife for picture perfect portions.
Party planning is a breeze. Add matching cupcakes for grab and go bites or shortbread favors tied with ribbon for guests to take home. Neutral linens let the colors pop, and a few greenery sprigs or tea lights create that serene spa glow without extra fuss.
If you have been dreaming of a spa birthday cake, consider this your invitation to relax and let us handle the details. When your theme calls for calm and cute, a spa theme cake ties the whole setup together in a single centerpiece that feels thoughtful and fun.
Tell us your palette, servings, and inscription, and we will craft a soothing showpiece that tastes as lovely as it looks. From first reveal to last crumb, this sweet retreat sets the tone for a day of pampering, laughter, and a little well deserved indulgence.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.
