Help Desk
Sparkle Gold Star Cake
Turn any party into a star-studded moment with a cake that shimmers from every angle. This design features a smooth, show-ready finish with twinkling details and sculpted accents that photograph beautifully. Choose your favorite sponge and filling—from classic vanilla to rich chocolate or seasonal picks—then select the tier size that suits your guest list. The finish is sleek and modern, while the star toppers add playful personality, making it perfect for birthdays, award-night gatherings, or milestone celebrations.
Presentation is simple and impactful. Place the cake on a pedestal, surround it with candles or confetti, and watch it become the centerpiece of your dessert table. We’ll help estimate servings and share an easy cutting guide so every slice feels generous and neat. For an extra pop, consider adding a name or age topper to match your theme colors. Prefer a softer palette? Ask for subtle tones that still glow under party lights.
If you’ve been collecting ideas for sparkle birthday cakes, this design brings the festive vibe without overpowering your décor. The texture is balanced—tender crumb, silky frosting, and just enough sheen to feel celebratory. Planning a coordinated spread? Pair with cookies or cupcakes in star shapes for an instantly cohesive display that guests will love to photograph and share.
Craving a touch of luxury? The refined sheen and delicate star accents give the look of a gold star cake while keeping the taste front and center. And if your vision leans bold and bright, a gold sparkle cake treatment delivers that red-carpet moment the second you lift the lid on the cake box.
From first reveal to final slice, this centerpiece keeps the night glowing.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.
