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Sprinkle Watercolor Cake
Soft, painterly swirls meet playful confetti in this dreamy showpiece that suits birthdays, showers, and every cheerful milestone. The buttercream finish features gentle watercolor blending—pastels that glide into one another for a light, airy look—then a joyful sprinkle accent for added texture and fun. Choose your favorite flavor and filling, from classic vanilla to rich chocolate or seasonal picks, and select the tier size that matches your guest count. The result is a cake that looks whimsical yet polished, with a crumb that stays tender from first slice to last.
Styling is simple and versatile. Keep the design minimal for a modern vibe, or add a slim topper with a name, number, or short message. We’re happy to advise on portions and cutting so every guest gets a photo-worthy piece. Hosting outdoors? The watercolor effect complements garden venues and picnic themes, while sprinkles bring a casual, celebratory feel that kids adore.
If you’ve been searching for watercolor birthday cakes, this design checks every box: light texture, pretty color play, and a finish that photographs beautifully. Planning a treat table with matching sweets? Pair with cupcakes or sugar cookies in coordinating tones to tie your palette together. For local parties, same-city delivery and easy pickup make planning effortless.
Prefer a little extra sparkle? Ask about adding subtle metallic touches or a sprinkle cuff at the base. When you need a joyful centerpiece with zero fuss, this is your go-to sprinkle cake near me—smooth, charming, and ready to celebrate.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.
