St. Patrick&
St. Patrick&

St. Patrick's Logo Cake

If you can dream it, we can make it! If you would like to inquire about this made-to-order product, please fill out the form below.

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Spice up your celebrations with our custom logo cake – it's like adding your own special touch to make the moment extra WOW! Whether it's a team celebration or a personal event, this business lgoo cake is a game-changer. Choose from three sizes to match your guest list, serving up to 40 people with a cake that's made from scratch, just for you!

Now, the fun part is you can pick any of our nine signature cake flavors. Yep, we've got all the classics covered! It's not just a cake; it's a corporaste logo cake. We frost it up in our classic white buttercream and give it a pop of color on top, matching your logo. It's like having your brand right on the cake!

Border color: Green

Sprinkles: Rainbow

And here's the best part – show off your logo by uploading it online into our custom logo cake, it will be printed into a delicious buttercream fondant disc and we'll make sure it steals the spotlight. Available locally in Los Angeles as fast as the next day, our custom logo Cake is all about adding that personal touch without any fuss.

So, why settle for ordinary when you can have extraordinary? Make your celebration a hit with a cake that's not just delicious but uniquely yours. It's not just a cake; it's your brand, front and center! 🍰🎈🌟

Keep your cake looking as good as it tastes!

Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.

Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!

Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.

Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.