Strawberry Shortcake Valentine Cake - Sweet E&
Strawberry Shortcake Valentine Cake - Sweet E&
Strawberry Shortcake Valentine Cake - Sweet E&

Strawberry Shortcake Valentine's Day Cake

Rated 5.0 out of 5 stars
1 Review

If you can dream it, we can make it! If you would like to inquire about this made-to-order product, please fill out the form below.

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Fresh and sweet, fluffy and light! This delicious vanilla bean cake is layered with vanilla buttercream frosting, filled with fresh strawberries and topped with white chocolate-dipped strawberries with a touch of gold leaf for some extra fabulousness. Your tastebuds will be delighted in every bite! A feast for the eyes and tummy!

Love cake topper is included with the Strawberry Shortcake LOVE Cake.

Choose a Sweet E's signature cake gift box for a beautiful presentation to swoon your sweetie! Add balloons, flowers, & champagne for the ultimate Valentine's Day Gift.

This made from scratch cake is available for pick up at our Los Angeles Bake Shop, or can be delivered across Los Angeles as soon as next day! 

Keep your cake looking as good as it tastes!

Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.

Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!

Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.

Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.