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Sugar Flower Wedding Cake
Romance meets craftsmanship in a wedding centerpiece adorned with lifelike florals that never wilt. Each bloom is handcrafted petal by petal, then arranged to complement your palette, bouquet, and tablescape. Choose from classic flavors or seasonal favorites, select your tier count to match guest numbers, and we’ll guide you through portion planning and a simple cutting chart so every slice is beautiful and consistent.
The silhouette is timeless, yet the floral styling makes it uniquely yours. Opt for garden roses, peonies, or delicate buds; we’ll balance movement and scale so the flowers feel fresh and natural. Prefer metallic touches or soft blush tones? Subtle accents can be added to highlight textures and create depth across tiers. Transport is supported for stability, with instructions for chilling and tempering to ensure peak flavor at serving time.
For couples dreaming of wedding cakes with sugar flowers, this design offers couture detail and dependable performance from aisle to last dance. Planning a dramatic staircase display or grand entry? A cascading flower wedding cake arrangement creates graceful flow that photographs beautifully from every angle. Love the permanence and artistry of edible botanicals? A sugar flower cake lets you keep a bloom or two as a keepsake while the rest of the cake delights your guests.
From the first look to the final toast, it’s a love letter in sugar and buttercream.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.
