The ultimate Super Bowl treat with Sweet E's Bake Shop's Superbowl Cake! Choose from any of our eight delectable cake flavors to elevate your game day celebration.
Immerse yourself in a world of flavor as you sink your teeth into layers of moist buttercream goodness. Whether you fancy classic vanilla, rich chocolate, or a tantalizing red velvet, we've got the perfect match for your taste buds. Our cakes are made with the finest ingredients and crafted with love, ensuring a mouthwatering experience with every bite.
Picture this: the crowd cheering, the big game on the screen, and the aroma of freshly baked cake filling the air. Our Superbowl Basic Cake is not just a dessert; it's a touchdown for your taste buds! and the best part is you don't have to move yourself from the couch, we have LA delivery!
Why settle for ordinary when you can have extraordinary? Sweet E's Bake Shop brings you a Superbowl cake that's a game-changer for your celebration. Order now and score big on flavor!
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.