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Surf Cake
Sun on the table, sea in the colors, and a centerpiece that feels like a beach day. This design layers smooth buttercream waves with hand painted swirls, sugared “sand,” and a tidy topper shaped like a board or mini fins. The look is fresh and bright, the edges are clean for photos, and the slices stay neat so serving is simple after the candles.
Make it personal with your palette. Choose turquoise and teal for a classic ocean vibe, sunset pinks and oranges for golden hour, or soft pastels for a coastal brunch. Add a name plaque, age tag, or a short message along the base. Inside, pick flavors that fit the season and consider a citrus filling for a sunny surprise when you cut.
Care is easy. Keep the cake cool, place it away from direct sun, and use a warm knife for clean portions. For a full table, pair the centerpiece with cupcakes topped in tiny shells or cookies iced like mini boards. Neutral linens and a glass pedestal let the colors glow without crowding the scene.
If your celebration calls for a statement, this surf cake brings breezy style without fuss. Families planning a themed party love how the design blends with raffia runners, palm leaves, or a few beach toys used as props. For milestone moments, a slim sparkle candle gives a perfect photo finish.
Ordering is straightforward with reliable Los Angeles delivery and secure packaging that protects textures in transit. Share your date, guest count, and colors, and we will tailor the layout so it looks balanced from every angle. When you want a centerpiece that says summer in a single glance, a surf birthday cake delivers the vibe and the flavor. And if you have been collecting ideas for a surf themed cake, this one rides the line between playful and polished, from first peek to final crumb.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.
