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Celebrate Thanksgiving with a collection of all three of Sweet E’s Holiday Pies.
serves 25 - 30 |
"
Pecan Pie:
Pie Crust: Eggs, Unsalted Butter, Granulated Sugar, Madagascar Bourbon Vanilla (Water, Cane Alcohol, Cane Sugar, Madagascar Vanilla Bean), Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)
Pecan Pie Filling: pecans, eggs, condensed milk (milk, sugar), dark corn syrup (corn syrup, molasses, salt, sodium benzonate)
Apple pie:
Pie Crust: Eggs, Unsalted Butter, Granulated Sugar, Madagascar Bourbon Vanilla (Water, Cane Alcohol, Cane Sugar, Madagascar Vanilla Bean), Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)
Apple Filling: Apples, Cinnamon, Cloves, Brown sugar, All-Purpose Flour
Pumpkin Pie:
Pie Crust: Eggs, Unsalted Butter, Granulated Sugar, Madagascar Bourbon Vanilla (Water, Cane Alcohol, Cane Sugar, Madagascar Vanilla Bean), Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)
Pumpkin Pie Filling: Pumpkin puree, condensed milk (milk, sugar), Eggs, Pumpkin Spice (Cinnamon, Ginger, Citrus, Nutmeg, Cloves, Black pepper, Cardamom, and Lemon peel)"
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