ChamGet ready to unwrap the magic of the Valentine's Day season with our Sweetheart Gift Bundle! This incredible gift set is a romantic treasure that's bursting with an array of delightful treats carefully curated by Erica to make your Valentine's Day celebrations truly unforgettable.
Inside this Sweetheart Valentine's Day gift Bundle, you'll discover a world of delectable goodies that embody the spirit of the Valentine's Day season. From our charming Heart-Shaped Treats which are a MUST on all Valentine's Day celebrations, to the Love & Happiness Cake that radiates joy, each treat is a work of art created to make your taste buds dance with delight. Indulge in the whimsical flavors of an array of festive Valentine's Day treats, ensuring that every craving is satisfied.
Order now and unwrap the joy of Valentine's Day! Available for Los Angeles pick up or hand delivery as soon as next-day!
This gift set includes: Champagne Rose Cake, Rose bouquet, Happy Valentine's Day Balloons Bouquet
Ultimate Confetti Birthday Cake:
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.