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Thanksgiving Pumpkin Spice Sheet Cake
Celebrate the flavors of fall with our Thanksgiving Pumpkin Spice Sheet Cake, the perfect dessert for Thanksgiving dinner, Friendsgiving, office celebrations, and holiday gatherings. Made with moist pumpkin spice cake and frosted with our signature buttercream, this festive sheet cake is beautifully decorated with swirls of pumpkin spice and vanilla frosting and topped with a charming "Thankful" message.
Every bite is filled with the warm flavors of cinnamon, nutmeg, ginger, and cloves, creating the comforting taste of homemade pumpkin pie in a light, fluffy cake. It's a beautiful centerpiece that's easy to serve, making it ideal for sharing with family, friends, coworkers, and holiday guests.
Handcrafted fresh at Sweet E's Bake Shop, our Pumpkin Spice Sheet Cake is made with premium ingredients and decorated by hand to bring the warmth and beauty of the season to your celebration.
Perfect for:
- Thanksgiving dinner
- Friendsgiving parties
- Office Thanksgiving celebrations
- Corporate holiday events
- Family gatherings
- Fall birthdays
Available for local delivery throughout Los Angeles, our Pumpkin Spice Sheet Cake makes holiday entertaining effortless while delivering bakery-quality flavor everyone will love.
Order your Thanksgiving Pumpkin Spice Sheet Cake online today and make your holiday table even sweeter with this festive fall favorite.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.
Certified Kosher
Pumpkin Spice Cake: All-purpose flour. Baking soda, baking powder, salt, ground cinnamon, pumpkin spice, canola oil, whole eggs, brown sugar, pumpkin pure, bourbon vanilla extract.
Buttercream: Shortening, butter, margarine, powdered sugar, heavy cream, vanilla bean.
