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True Blood Cake
Moody, dramatic, and deliciously theatrical, this centerpiece sets the tone for your after-dark celebration. We start with a velvety crumb, layer in lush fillings, and dress the exterior in a sleek finish that gleams under candlelight. Deep reds, inky blacks, and subtle gloss details create a striking silhouette that photographs beautifully and slices cleanly when it is time for the reveal.
Make it personal with a gothic script plaque, a wax-seal style medallion, or delicate drip work that hints at the story without overwhelming the design. Inside, choose flavors that match the mood, from black cocoa to red velvet or cherry-kissed layers for a hauntingly good bite. The build is sturdy for transport and engineered for tidy cuts so service flows smoothly.
Styling is simple and atmospheric. Place the cake on a dark pedestal, cluster a few votives, and let the reflections do the rest. A scattering of roses or metallic accents at the base adds texture without crowding the frame.
Planning a binge-watch finale or Halloween bash. If you have been searching for a true blood cake near me, our Los Angeles delivery keeps your timeline calm and your finish pristine. For themed spreads, pair the main piece with macarons brushed in crimson, or offer petite cookies lettered with eerie quotes for guests to take home.
From first glance to final bite, a true blood cake delivers immersive drama with zero hassle. Share your date, palette, and servings, and we will craft a darkly elegant centerpiece that steals the scene and satisfies every sweet tooth.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.
