Help Desk
Under the Sea Smash Cake
Make first-birthday photos magical with an ocean-inspired centerpiece designed for joyful messes and adorable memories. Our under the sea smash cake features playful textures—waves, bubbles, and tiny shell accents—in colors that coordinate with your décor. The crumb stays soft for easy smashing, while the finish is smooth and camera-ready so every snapshot shines.
We keep planning simple. Share your palette, flavor preference, and guest count, and we’ll size the cake for your photo session plus a few celebratory bites for family. For a cohesive party look, add matching cupcakes or cookies and a mini topper with your little one’s name or number. Hosting outdoors? We’ll provide care tips for warm days so the cake looks great from setup to smash time.
Parents often start by searching smash cake near me and end up loving how customizable this option is. Prefer soft pastels or bright sea tones? We’ll mix colors to match balloons, banners, or outfits. Want more texture? Ask for gentle wave ridges or a sprinkle of “sea foam” accents for extra depth in pictures.
Delivery and ordering are straightforward. Schedule smash cake delivery to your home, studio, or venue for a smooth day-of experience, and select your ship or pickup window during checkout. If you need a specific timeline, we’ll help map out proofing and prep so you feel confident.
When you’re ready, choose your size and flavors, add a note for the color scheme, and order smash cake online with just a few clicks. Whether you call it a custom smash cake or simply the cutest tradition ever, this seaside design brings big smiles, tiny fists full of frosting, and keepsake photos you’ll treasure.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.
