VEGAN Chocolate Drip Cake

CAKE CARE
Keep your cake looking as good as it tastes!

HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.

DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!

STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.

LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.

Chocolate Cake: Water, canola oil, Pure Madagascar Vanilla Extract buttermilk, cocoa powder, granulated sugar, flour, baking soda, baking powder, salt.

Vanilla Buttercream: Butter, Margarine, Pure Madagascar Vanilla Extract, Whole Madagascar Vanilla Bean Paste, Powdered Sugar, Heavy Cream.

Sweet E’s Bake Shop is a facility that uses products containing Soy, Dairy, Eggs, Wheat, Tree Nuts (Hazelnuts, Almonds), and Peanuts. We strongly caution individuals with severe nut, wheat, and dairy allergies against consuming our products.

Allergens: Milk, Eggs, Dairy, Soy, Peanuts