Help Desk
VEGAN or GLUTEN FREE Chocolate Dipped Strawberry Cake
Make Valentine’s Day extra sweet with a showstopping cake crafted for everyone at the table. Choose either vegan or gluten-free, and enjoy the same rich flavor and beautiful finish in both options. Each cake is baked to order, frosted in smooth chocolate buttercream, and finished with a glossy fudge drip that sets the tone for the star of the design—plump berries hand-dipped in chocolate. The look is elegant, the taste is pure comfort, and a “Happy Valentine’s Day” topper is included to complete the festive feel.
If you’re dreaming of the ultimate chocolate cake with chocolate dipped strawberries, this one checks every box. The crumb is tender and indulgent, the frosting is silky, and the drizzle adds just the right hint of decadence. Fresh berries bring a juicy pop that balances the chocolate, so each slice feels special without being too heavy.
Planning an intimate dinner or a small party? This chocolate strawberry valentine cake is easy to serve and even easier to love. Add candles or a simple topper to personalize your message, and style it with roses, a few tea lights, or your favorite table décor. The classic chocolate-and-strawberry pairing fits right in with any Valentine theme, from modern minimal to romantic and vintage.
Delivery is simple and reliable. Schedule a local Los Angeles drop-off, or opt for convenient pickup if you’re already out gathering party essentials. Cakes are packaged carefully for a smooth ride home, with tips included for handling and storing so your design arrives and stays picture-perfect until it’s time to slice.
For the best experience, keep the cake cool, then let it sit at room temperature for about an hour before serving—this softens the frosting and brings out the chocolate notes. Leftovers keep well when covered and chilled, making tomorrow’s treat something to look forward to.
Whether you’re surprising someone special or treating yourself, this Valentine centerpiece brings together rich chocolate, fresh berries, and a finish that feels both polished and heartfelt. Vegan or gluten-free, it’s a beautiful way to say “I love you” in every bite.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.
