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White and Gold Wedding Cake
Not available for Next Day Delivery | Ask us how to order
Create a timeless reception moment with a sophisticated centerpiece that blends classic design with modern polish. Smooth tiers provide a flawless canvas for delicate metallic accents, soft textures, and refined floral detail, ensuring your cake looks stunning in person and unforgettable in photos. The silhouette is clean and balanced, with proportions tailored to your guest count for graceful height without overwhelming the table.
This white and gold wedding cake can be customized to match your aesthetic—think subtle brushwork, fine banding, or lace-inspired motifs that echo your invitation suite or gown details. Choose fresh sugar florals for a romantic feel or keep the lines minimal for a contemporary statement. We’ll help you coordinate tones so the gold reads warm and luminous under reception lighting.
Flavor is as thoughtful as the design. Select from a curated menu that balances crowd-pleasing classics with special-occasion fillings. Each tier is engineered for stability and clean slicing, with cutting guides provided for precise portions. Your cake will arrive securely packaged, ready for a calm handoff to your coordinator or venue team.
Styling tips: place the cake on a sturdy pedestal, give it breathing room, and frame with candles or petite blooms for soft glow in evening photos. Keep the display away from direct sun and drafts, and plan a brief reveal before dinner for those must-capture shots with your photographer.
Hosting in Los Angeles? Enjoy convenient delivery and expert setup guidance so you can focus on vows, toasts, and first dances. From intimate courtyards to grand ballrooms, this design adapts beautifully to your space and theme.
Elegant, versatile, and crafted with care, this centerpiece elevates your celebration with quiet luxury—proof that thoughtful details make the sweetest memories.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.
