Ingredients Statement

Sweet E’s Bake Shop prides itself in using only the finest ingredients in our products. From the flour, sugar and real butter we use to craft our cakes, cupcakes and cookies to delightful fresh ingredients like California strawberries we use to flavor or decorate those treats, we work closely with our producers and vendors to ensure every Sweet E’s product tastes absolutely delicious. 

All of our ingredients are sourced from reputable, USA-based supplies ensuring a level of quality that makes our products so special. 

In terms of dietary restrictions, all Sweet E’s products are made with wheat flour, unless listed or ordered as gluten-free. Sweet E’s is not a certified gluten-free facility, so customers should note that even gluten-free labeled products may come in contact with gluten in our facility. We do our best to reduce cross-contamination of gluten-containing products.  

We also offer a variety of vegan options on our website and custom creations can be ordered as vegan. To craft our vegan treats we use non-dairy ingredients such as shortening in place of dairy butter. Be sure to ask a Sweet E’s customer service representative if you are concerned about dairy, eggs or other allergens in your order. Wherever possible, we always try to accommodate special dietary requests. 

Sweet E’s Bake Shop is a certified Kosher Bakery. View our current Kosher Certification by clicking “Kosher Certification” in our footer. 

Logo/Photo Cookies: our edible-ink printed logo/photo cookie ingredients are as follows: 

Shortbread Cookie: Flour, Margarine, Butter, Powdered Sugar, Meringue Powder, Cornstarch, Water, Whole Madagascar Vanilla Bean Paste, Salt. 

Fondant Icing: Sugar, corn syrup, canola oil, palm kernel oil, water, natural flavor, cellulose gum, glycerin, citric acid, STS, soy lecithin. Contains soy.

Sugar Paper: Tapioca starch, Corn Syrup, Corn Syrup Solids, Cellulose, Water, Sugar,Canola Oil, Polysorbate 80, Arabic Gum, Citric Acid, Sorbitol, Glycerine, Titanium Dioxide, Vanilla

White Chocolate: Sugar, Cocoa Butter, Whole Milk Powder, Skim Milk Powder, Butter oil, Soya Lecithin, Vanilla Extract. Contains Milk and Soy Ingredients. Edible inks. 

Edible Ink Yellow: Water, Propylene Glycol, Glycerine, Yellow #5 (E102), Yellow #6 (E110) 

Edible Ink Cyan: Water, Propylene Glycol, Glycerine Blue #1 (E133) 

Edible Ink Black: Water, Propylene Glycol, Glycerine, Red (E129), Blue (E133), Yellow (E110)

Edible Ink Magenta: Water, Propylene Glycol, Glycerine, Red 3 (E129), Red 40 (133), Blue 1 (E127) 

Cake ingredients:

Confetti Cake: Granulated sugar, powdered sugar, egg whites, egg yolks, vanilla extract,
baking powder, salt, all purpose flour (Wheat Flour, Bleached, Enriched, (Wheat flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), xantham gum, unsalted butter, margarine, vanilla bean paste, heavy cream, cocoa powder, Confetti
Sequins (Sugar (icing sugar, glucose), RSPO Certified Palm kernel oil, Corn starch, Soy lecithin, Gum arabic, Carnauba wax, Gum arabic, Artificial Colours (FD&C Red 3, Red 40, blue 1, yellow
5, yellow 6)
Vanilla Frosting: butter, margarine, vanilla extract, whole Madagascar vanilla bean paste, powdered sugar, heavy cream.
Christmas Frosting: butter, margarine, vanilla extract, whole Madagascar vanilla bean
paste, powdered sugar, heavy cream. Food coloring
Black Frosting: butter, margarine, vanilla extract, whole Madagascar vanilla bean paste,
powdered sugar, heavy cream. Black gel food coloring

Logo/Photo Cookies Nutrition label: 

Nutrition Facts