Happy Mother&
Happy Mother&
Happy Mother&
Happy Mother&

Happy Mother's Day Cake | Upload Your Artwork


If you can dream it, we can make it! If you would like to inquire about this made-to-order product, please fill out the form below.

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Sweet E's Happy Mother's Day Cake is absolutely gorgeous and will be the perfect addition to your Mother's Day celebration! Decorated with beautiful roses and a "Happy Mother's Day" cake topper, this cake is sure to make your mom feel loved and special.

Choose from any of our decadent cake flavors, and you'll still get the same beautiful pink floral decor!

Add Sweet E's signature cake gift box for an extra special presentation.
No need to transport your cake, hand delivery is available in the Los Angeles area!

Be sure to check out our other 

 Mother's day cakes   

available for Mother's Day including a  letter cake that reads "MOM" 


CAKE CARE
Keep your cake looking as good as it tastes!

HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.

DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!

STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.

LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.