Vegan Cupcakes | Custom Color

CUPCAKE CARE
Keep your cupcakes looking as good as they taste!

HANDLING YOUR CUPCAKES
Keep your cupcake box straight and level by holding the box on two sides.

DRIVING WITH YOUR CUPCAKES
Transport your cupcake box in the flattest part of your vehicle. Do not place your cupcake box on a seat or in an enclosed trunk without airflow, as this may cause the frosting to shift or melt. Please drive carefully with no sudden stops that may cause your cupcakes to move. Our cupcakes are fragile, drive cautiously!

STORING YOUR CUPCAKES
Your cupcakes are delicate and sensitive to heat. The real butter we use in our frostings make our cupcakes more likely to melt in warm temperatures. Keep your cupcakes cool at room temperature or refrigerate them until 1 hour prior to serving. Do not freeze.

LEFTOVER CUPCAKES
Extra cupcakes?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cupcakes in an airtight container in the refrigerator for up to seven days. To freeze your cupcakes, place them in an airtight container in the freezer for up to 3 months.

Vanilla Bean Cupcakes:All Purpose Flour, Granulated Sugar, Canola Oil, Baking Powder, Baking Soda, Vinegar, Pure Madagascar Vanilla Extract, Whole Madagascar Vanilla Bean Paste, Salt.

Chocolate Cupcakes:
All Purpose Flour, Cocoa Powder, Granulated Sugar, Canola Oil, Granulated Sugar, Xanthan Gum, Pure Madagascar Vanilla Extract, Whole Madagascar Vanilla Bean Paste, Salt, Baking Powder, Baking Soda.

Sweet E’s Bake Shop is a facility that uses products containing Soy, Dairy, Eggs, Wheat, Tree Nuts (Hazelnuts, Almonds), and Peanuts. We strongly caution individuals with severe nut, wheat, and dairy allergies against consuming our products.